Franciacorta, Valcamonica and Bernina railway

Flavors and crafts

Flavors and crafts

3 days – 2 nights



1st Day

  • Encounter with the guide and departure in a GT Bus from Milan towards Valtellina
  • Arrival to Teglio in Valtellina in the late morning
  • Local cuisine lunch with a demonstration on preparing pizzoccheri noodles by Teglio's Pizzocchero Academy, Sciatt, that is a fritter dish with chicory (All you can eat I Pizzoccheri  by Teglio's Pizzocchero Academy – Slices of Bresaola IGP and a selection of DOP cheeses from Valtellina –  Bisciola Cake – Buckwheat and blueberry cake, Valtellina DOCG Wine – Mineral Water – Coffee)

  • Transfer to Bianzone and guided tour of the Triacca wine cellar with a tasting session
  • Transfer to Bornio and accommodations in a top-class Hotel****
  • Dinner in a hotel featuring mountain flavors, excluding beverages
  • Overnight stay

2nd Day

  • Breakfast and departure towards Tirano
  • Encounter with the guide at the Railway Station Square and sorting of custom formalities;
  • Deparutre to Saint Moritz with the Bernina Express;
  • Arrival at Saint Moritz and your Bus at the Railway Station;
  • Lunch in restaurant: Mixed salads buffet, a varied buffet of Italian appetizers,  warm buffet with different kinds of fish, meat and vegetarian dishes, large desserts buffet with Italian crostatas, cakes, puddings, fruit salads. 1 dl of white or red wine, or a small beer as an alternative, 2 dl of mineral water.

  • Guided afternoon tour of this Swiss town;
  • Return in hotel for dinner and overnight stay

3rd Day

  • Breakfast
  • Departure to Sulzano (Valcamonica)
  • Privet boat tour along the three islands
  • Return to Sulzano and continuing to Franciacorta
  • Lunch at a renowned Agrotourism in the heart of the Franciacorta Area: House appetizer (min. eight courses at the restaurant's discretion based on productsì seasonality) A first and second course (including side dishes matched to the chosen second courses) Mix of house desserts – Coffee – locally produced Red Curtefranca wine and mineral water

  • Guided tour to the Ricci Curbastro Wine Museum and the wine cellars of the Ricci Curbastro Winery along with a depiction of the production process of the DOCG Franciacorta and Curtefranca DOCG wines. There will be a tasting session with chalices of Franciacorta Brut DOCG and White or Red Curtefranca DOC, paired with some breadsticks.
  • Return to Milan in the late afternoon

Rate per person (min. 30 participants)
Tourist tax is not included in these fees


FLAVORS AND CRAFTS OF THE FRANCIACORTA VALCAMONICA AND VALTELLINA AREAS
3 days


1 night in a double room € 490 ,00

1 night in a single room € 550,00


Rate includes: Transfer by GT Bus, One of our assistants for the entirety of the program, 2 days of half board services at a Hotel**** in Valtellina, Lunch consisting of local dishes featuring a demonstration of how to prepare pizzoccheri noodles by Teglio's Pizzocchero Academy, Guided tour to the Triacca wine cellar with tasting session, Train ticket to Saint Moritz in the Bernina Rhaetian Railwaym, Full-day tour, Lunch at a restaurant in St Moritz, Private boat tour along Lake Iseo's three Islands with a stop in Monteisola, Lunch at an Agrotourism in the heart of the Franciacorta area, Guided tour to the Ricci Curbastro Wine Museum and the company's wine cellar with a tasting session, First Aid insurance.


A VALID PERSONAL DOCUMENT FOR INTERNATIONAL TRAVEL IS MANDATORY
Electronic and paper European National Identity cards are not valid for expatry in Switzerland





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