Food and Wine Tourism Lombardy

Food and Wine Tourism Lombardy, culinary excellence

Food and Wine Tourism Lombardy, culinary excellence

Food and Wine tourism Lombardy. The best traveling routes start with good food and fine wine. Visiting Lombardy means exploring numerous options that the Region has in store. 


Lombardy counts with a myriad of recipes that have been passed among generations, traditional dishes and local food products. Each province boasts its own long-standing gastronomical tradition, proposing a wide selection of tourism solutions for all tastes.  


Those who travel to the areas of Valtellina and Franciacorta focus on enjoying the wines that are produced there. Be it red, white or rosè, sparkling or still wine, it is only a matter of personal choice, a sip of Barolo, Nebbiolo and Spumante will delight every palate.   


Pair a wine chalice with a cheese and cold meats platter, we reccomend regional food specialties like bresaola and bitto. If you head to Pavia try savoring its extraordinary goose salami. Once you are at the zone of the Lario, treat yourselves with a steaming plate of perch risotto. 


Discover the various flavors of Northern Italy, our land has several tourism proposals for you to relish on. Itineraries, agrotourisms, restaurants and much more will enthrall your tastebuds and make for a memorable experience.

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